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HOMEMADE MEXICAN PASTA SHELLS WITH GROUND BEEF

INGREDIENTS: 1.5 Pound of ground beef Garlic clove Black pepper Sazon perfecta seasoning. 2 cups of medium-size pasta shells 1/4 cup of oil ...



INGREDIENTS:

1.5 Pound of ground beef

Garlic clove

Black pepper

Sazon perfecta seasoning.

2 cups of medium-size pasta shells

1/4 cup of oil

4 cups of water

2 tablespoons of granulated knorr chicken bouillon

4 tablespoons of the granulated knorr tomato bouillon

3 diced serrano chiles

half of an onion

1 can of Rotel

a handful of chopped cilantro

garlic and onion powder to taste

2 packets of the red sazon

1 bay leaf


HOW TO MAKE IT:

Brown the ground beef with chopped garlic, black pepper, and Sazon perfecta seasoning.

While the meats is cooking, in a deep skillet brown pasta shells in 1/4 cup of oil (just as you would brown rice a Roni).


Drain the grease from your ground beef and add the meat to the pasta shells.

Add 4 cups of water, 2 tablespoons of granulated knorr chicken bouillon, 3 diced serrano chiles, and 4 tablespoons of the granulated knorr tomato bouillon, chop in a half of an onion, a can of Rotel, a handful of chopped cilantro, 2 packets of the red Sazon, one bay leaf, and add garlic and onion powder according to your taste. 

Stir and cover cook on medium-high until your shells are aldente. serve! and enjoy this easy Mexican pasta shells with ground beef recipe.

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