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Homemade ๐— ๐—ฎ๐˜€๐—ต๐—ฒ๐—ฑ ๐—ฃ๐—ผ๐˜๐—ฎ๐˜๐—ผ๐—ฒ๐˜€

YOU'LL  NEED: Potato 700 grams  Full Cream Milk 100 ml  Half salted butter 70 g  Nutmeg 1 pinch  Pepper  salt HOW TO MAKE: Choose potato...


YOU'LL  NEED:


Potato 700 grams 


Full Cream Milk 100 ml 


Half salted butter 70 g 


Nutmeg 1 pinch 


Pepper 


salt



HOW TO MAKE:


Choose potatoes of equal size. Cooking them in  saucepan filled with boil water. 


Once cooked, drain and peel (careful, it's hot!) mash using vegetable grinder (choosing best mesh). 


Meanwhile, heat milk in  saucepan. Once it warms up, add it to the puree and mix everything with a dough hook to end 


Add the shredded butter with whisk. Finish off with a nutmeg seasoning, a pinch of ground pepper and Flor Seal.