Old-Fashioned Cucumber Onion Salad Recipe

There’s something timeless about a bowl of chilled cucumber salad sitting on the dinner table during summertime. This old-fashioned cucumber...

There’s something timeless about a bowl of chilled cucumber salad sitting on the dinner table during summertime. This old-fashioned cucumber onion salad combines crisp cucumbers, thinly sliced red onions, fresh dill, and a simple tangy dressing for a refreshing side dish that tastes just like Grandma used to make.

Perfect for warm weather meals, cookouts, picnics, church potlucks, or weeknight dinners, this classic salad is simple, affordable, and always a crowd favorite.

Why You’ll Love This Recipe

• Ready in about 15 minutes
• Cool and refreshing for hot summer days
• Uses simple pantry ingredients
• Perfect make-ahead side dish
• Great with grilled meats, sandwiches, and comfort food dinners
• Naturally light and flavorful

Recipe Summary

• Prep Time: 15 minutes
• Chill Time: 30 minutes
• Total Time: 45 minutes
• Servings: 6
• Best For: BBQs, potlucks, summer dinners, picnic sides

Ingredients:

• 4 medium cucumbers, thinly sliced
• 1 small red onion, thinly sliced
• 2 tablespoons fresh dill, chopped
• 1/3 cup white vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil

Optional:

• Sour cream for a creamy version
• Thinly sliced sweet onions instead of red onions

Step-by-Step Instructions

• Step 1: Slice the Vegetables

Wash and thinly slice the cucumbers and red onion. Add them to a large mixing bowl.

• Step 2: Make the Dressing

In a small bowl, whisk together the vinegar, sugar, salt, pepper, and olive oil until combined.

• Step 3: Toss Everything Together

Pour the dressing over the cucumbers and onions. Add the fresh dill and toss gently to coat.

• Step 4: Chill Before Serving

Cover and refrigerate for at least 30 minutes before serving for the best flavor.

Grandma’s Tips

1. Use English cucumbers for fewer seeds.
2. Let the salad chill longer for stronger flavor.
3. Pat cucumbers dry if they release too much water.
4. Add sour cream for a creamy cucumber salad variation.

Variations

• Creamy Cucumber Salad

Stir in 1/2 cup sour cream or mayonnaise for a richer dressing.

• Sweet-and-Tangy Version

Add an extra tablespoon of sugar for a sweeter Southern-style flavor.

• Garden Fresh Style

Add cherry tomatoes or sliced radishes from the garden.

Storage and Reheating

• Store covered in the refrigerator for up to 3 days.
• This salad is best served cold and does not require reheating.

What to Serve with Cucumber Salad

This refreshing side pairs perfectly with:

1. Fried chicken
2. Meatloaf
3. Hamburgers
4. BBQ ribs
5. Potato salad
6. Deviled eggs

Frequently Asked Questions

• Can I make cucumber salad ahead of time?

Yes. In fact, it tastes even better after chilling for several hours.

• Do I need to peel the cucumbers?

No, but you can if you prefer a softer texture.

• Can I use dried dill?

Fresh dill gives the best flavor, but dried dill works in a pinch.

• How do I keep cucumber salad from getting watery?

Salt the cucumbers lightly and let them sit for 15 minutes before mixing.