Now, I think that the best way to enjoy the Caprese salad recipe is with a balsamic reduction. This packs a big flavor, and it’s kind of a p...

A recipe courtesy of Joe Bastianich, I would say that it is indeed a simple dish at its best! Quoting his actual words from the book -  ...

I love eggplant.  In fact, it might just be my favorite vegetable.  Although, I don't order it when I go out to eat because every time I...

Ingredients: 1-1/2 pounds lean ground beef 1 large white onion, diced 1 large green bell pepper, diced 2 tablespoons brown sugar 1 tablespoo...

These fried meatballs have the natural sweetness of the meat and from the shallots.  You can snack on them without further cooking with sauc...

YOU'LL NEED: 1/4 cup melted butter 1 cup flour 3/4 cup sugar 2 teaspoons baking powder 3/4 cup milk 5 -6 peaches, sliced 3/4 cup sugar H...

YOU'LL NEED: a packet of pasta (linguini) 1 kilogram of peeled shrimp 3 cups baby spinach leaves 4 garlic cloves 2 tablespoons of t...

YOU'LL NEED: 1 garlic clove 900g of potatoes (I used Yukon golds), peeled and sliced thinly 90g of parmesan (3xHEa’s) 300ml of chicken o...

First, we’re going to start with the beef cube. I’ve got a plastic bag, as you can see here and kind of move this off to the side in the pla...

  2 lbs boneless, skinless chicken breasts, cut into 1/2-inch cubes 8-10 medium potatoes, cut into 1/2-inch cubes  (I leave the skin on) 1/3...

WHAT YOU'LL NEED large eggs (hard-boiled, cooled & halved) 6 slices bacon (cooked crisp & crumbled) 2 teaspoons fresh chives 2 t...

INGREDIENTS: 1.5 Pound of ground beef Garlic clove Black pepper Sazon perfecta seasoning. 2 cups of medium-size pasta shells 1/4 cup of oil ...

I love biscuits and gravy. It's by far my most favorite of all breakfast meals. I usually use a packet of dry gravy mix but those days a...